Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Winemaking:
Handpicked in the early morning to preserve freshness, and concentration of the fruit, the grapes were optically sorted, and processed using gravity flow aspects of winemaking. The ferment was managed with 3 punch downs per day to extract maximum color and aromas. Extended contact time for roughly 20 days helped to push the nuances and expression of the vineyard.
Tasting Notes:
"The 2024 'Mt. Veeder' Cabernet Sauvignon offers anise, tar, scorched earth and rocky soils on the nose. The palate is plush and mineral-laden with terrific mouthfeel and smooth texture. Creme de violette and wild blackberry flavors combine with a smooth mouthfeel and delicious core of chocolate and dark fruits on the palate." 93 Points, Owen Bargreen. Drink 2026-2036.
Wine Specs:
Blend: 95% Cabernet Sauvignon, 3% Petite Verdot, and 2% Cabernet Franc
Winemaking:
Handpicked in the early morning to preserve freshness, and concentration of the fruit, the grapes were optically sorted, and processed using gravity flow aspects of winemaking. The ferment was managed with 3 punch downs per day to extract maximum color and aromas. Extended contact time for roughly 20 days helped to push the nuances and expression of the vineyard.
Tasting Notes:
"The 2024 'Mt. Veeder' Cabernet Sauvignon offers anise, tar, scorched earth and rocky soils on the nose. The palate is plush and mineral-laden with terrific mouthfeel and smooth texture. Creme de violette and wild blackberry flavors combine with a smooth mouthfeel and delicious core of chocolate and dark fruits on the palate." 93 Points, Owen Bargreen. Drink 2026-2036.
Wine Specs:
Blend: 95% Cabernet Sauvignon, 3% Petite Verdot, and 2% Cabernet Franc